I know we all hate being wrong, but the sad fact is that most of us are big ol’ dummies when it comes to slicing up our food. Not many people get specific lessons as they grow up when it comes to cooking. Trust me, in this case, ignorance isn’t bliss.
If you’ve always felt too timid to take an onion to the cutting board, live in fear no more. In fact, you’ll never have to sacrifice flavor in your dishes by leaving out hard-to-cut items. We’ve got the scoop on how to turn your kitchen hell into home cooked heaven. You’re welcome.
(via Distractify.)
Okay, actually that last one is just for the more advanced peelers. Work your way up to that one. Share these tips with your friends using the link below.
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Newsflash: You’ve Been Cutting Your Food All Wrong. Wise Up.
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